Bourbon Molasses (pint)

This exquisite dry rub is a symphony of flavor, expertly blending sweet, savory, and smoky notes to elevate any cut of meat.

Flavor Profile Highlights
— Sweet Foundation: Dominated by a rich base of brown sugar and sugar, creating a beautiful caramelization and crust (bark) when cooked.
— Savory Depth: Aromatic garlic and onion powder provide a classic, savory backbone, perfectly balanced by a generous touch of salt.
— Bold Complexity: The star is the pairing of robust coffee with the deep, distinctive warmth of bourbon. The coffee adds an earthy, dark richness, while the bourbon infuses a subtle, smoky sweetness.
— Aromatic Finish: A curated blend of spices (including paprika, pepper, etc.) delivers a balanced heat, while natural lemon and smoke flavors brighten the overall profile and intensify the barbecue experience.

Suggested Uses
Perfect for:
— Beef Brisket and Ribs: Creating a dark, flavorful crust.
— Pork Shoulder/Butt: Ideal for slow-cooked pulled pork.
— Chicken and Turkey: Adding a rich, unique flavor twist.