Cajun Blackening (pint)

This dry rub offers a straightforward, impactful seasoning blend designed to deliver the classic, savory depth needed for Cajun blackening.

It is a foundation of essential flavor elements, creating a profile that is:
— Savory and Pungent: Driven by the foundational aromatic duo of GARLIC and ONION.
— Deeply Spiced: The SPICES component contributes the characteristic heat, smokiness, and earthiness integral to Cajun cuisine.
— Balanced: The inclusion of SUGAR provides a subtle counterpoint to the salt and heat, aiding in the development of a dark, flavorful crust during the blackening process.
— Versatile: The generous presence of SALT ensures the rub effectively seasons the protein from the inside out.

Ideal Uses:
This blend is perfectly suited for use on:
— Fish (especially snapper, catfish, or tuna)
— Chicken
— Shrimp or other seafood