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— Seasonings / Spices / Dry Rubs

Bourbon Molasses Dry Rub (pint)

Plastic Bottle with Shaker Top

• Sweet Foundation: Dominated by a rich base of brown sugar and sugar, creating a beautiful caramelization and crust (bark) when cooked.

• Savory Depth: Aromatic garlic and onion powder provide a classic, savory backbone, perfectly balanced by a generous touch of salt.

• Bold Complexity: The star is the pairing of robust coffee with the deep, distinctive warmth of bourbon. The coffee adds an earthy, dark richness, while the bourbon infuses a subtle, smoky sweetness.

• Aromatic Finish: A curated blend of spices (including paprika, pepper, etc.) delivers a balanced heat, while natural lemon and smoke flavors brighten the overall profile and intensify the barbecue experience

$8.75Add to cart

Cajun Blackening Dry Rub (pint)

This dry rub offers a straightforward, impactful seasoning blend designed to deliver the classic, savory depth needed for Cajun Blackening.

It is a foundation of essential flavor elements, creating a profile that is:
— Savory and Pungent: Driven by the foundational aromatic duo of GARLIC and ONION.
— Deeply Spiced: The SPICES component contributes the characteristic heat, smokiness, and earthiness integral to Cajun cuisine.
— Balanced: The inclusion of SUGAR provides a subtle counterpoint to the salt and heat, aiding in the development of a dark, flavorful crust during the blackening process.
— Versatile: The generous presence of SALT ensures the rub effectively seasons the protein from the inside out.

Ideal Uses:
This blend is perfectly suited for use on:
— Fish (especially snapper, catfish, or tuna)
— Chicken
— Shrimp or other seafood

$8.75Add to cart

Steak/Rib Rub (pint)

This is a robust and savory Midwest-style dry rub, perfectly balanced to form a flavorful crust on any cut of steak.

The base is a powerful blend of salt and garlic, providing the classic, mouth-watering foundation essential for searing. Onion complements the garlic, adding depth and a subtle, savory sweetness that rounds out the aromatics.

A touch of sugar ensures a beautiful caramelization during the cooking process, promoting a dark, irresistible crust. The inclusion of spices, including celery, suggests a complex, herbaceous undertone that adds brightness and a unique, earthy savoriness typical of traditional regional blends.

Key Characteristics:

• Flavor Profile: Savory, Garlicky, and Balanced

• Best For: Creating a deep, flavorful crust and enhancing the natural taste of beef.

• Aromatics: Pungent garlic and sweet onion.

$8.75Add to cart

Hickory BBQ Dry Rub (pint)

This dry rub is crafted to deliver a delightful balance of savory, sweet, and smoky notes, making it an excellent partner for pork, poultry, or beef.

Key Flavor Profile

• Savory Base: A strong foundation of SALT, GARLIC, and ONION provides classic, robust savory depth.

• Sweet Counterpoint: The addition of SUGAR ensures a beautiful caramelization (bark) when cooked, balancing the saltiness and enriching the overall flavor.

• Aromatic Warmth: A special blend of SPICES contributes warmth and complexity, perfectly complemented by a hint of earthiness from CELERY.

• Signature Finish: The inclusion of NATURAL SMOKE FLAVORS infuses your meat with the deep, classic aroma of hickory wood smoke, while a bright lift of LEMON FLAVORS cuts through the richness, leaving a clean, zesty finish.

In essence, it’s a sweet and smoky rub with a hidden, refreshing zest.

$8.75Add to cart

Sweet Heat Dry Rub (pint)

This complex sweet heat dry rub delivers a harmonious blend of contrasting flavors perfect for enhancing your favorite meats.

• The Foundation: A savory base of salt and spices is beautifully balanced by the mellow sweetness of sugar and rich, molasses-tinged brown sugar.

• The Heat & Depth: A robust mix of spices provides a pleasant warmth, deepened by aromatic notes of garlic and onion. The inclusion of finely ground coffee introduces an unexpected, earthy bitterness that rounds out the flavor profile and adds a magnificent, dark crust when cooked.

• The Finish: A final, intriguing touch of natural smoke and lemon flavors brightens the overall blend, leaving a smoky, zesty finish that elevates the rub beyond the ordinary.

Ideal for: Ribs, pork shoulder, chicken, or brisket. It creates a fantastic bark with a delicious balance of sweet, smoky, and subtly spicy flavor

$8.75Add to cart

Sweet Rib Dry Rub (pint)

This exquisite dry rub begins with a generous base of sweet brown sugar, ensuring a beautifully caramelized and crispy crust when applied to meat. This sweetness is perfectly balanced by the coarse, fundamental flavor of salt, which acts as a primary seasoning and moisture tenderizer.

The rub is deeply colored and aromatic, courtesy of vibrant paprika and a complex blend of warming spices. A punch of savory garlic rounds out the profile, adding an essential layer of aromatic depth.

Flavor Profile Highlights:

• Sweetness: Dominant and deep from the brown sugar.

• Aroma: Earthy and pungent from the paprika and garlic.

• Texture: Fine, but with enough grain to form a beautiful bark.

• Overall: A classic, balanced rub that is ideal for slow-smoked barbecue or quick-grilled proteins.

Suggested Applications:

• Pork: Ribs, shoulder, tenderloin

• Poultry: Chicken or turkey breasts/wings

• Beef: Steaks or brisket

$8.75Add to cart

Hot Sauce Harry’s Coarse Sea Salt Grinder (5.64oz)

Convenient ‘grinder’ top. Straight from the salt beds of the Mediterranean Sea.

Hot Sauce Harry’s Fajita Topper

A blend of tex-mex spices to enhance your signature grilled fajitas

Hot Sauce Harry’s Popcorn Topper

A sweet and salty kettle style blend for your popcorn

Hot Sauce Harry’s Hot DogTopper

A traditional Chicago style hot dog topper with celery salt and spices.

Hot Sauce Harry’s French FryTopper

A tasty blend of spices to make the best fries you’ve ever had.